At the start of January, VVater announced a multi-year, multi-million dollar agreement to treat and process the water at a Fortune 50 Food & Beverage company. Water Technology VP of Content Strategy Bob Crossen connected with VVater CEO Kevin Gast to gain insights into how this agreement came about, the technology making it work and the future of water reuse and decentralized, on-site systems in the water business world.
Read the full article >> Q&A: Decentralized treatment technology transforms Fortune 50 F&B company’s water management